A Latin-Indian mash-up that keeps its bar going long after the Michelin rooms have turned off the lights. Bright, spiced, and easy on a body that just crossed six time zones. Not fine dining, entirely deliberate — sometimes the smartest post-flight move is a taco and a lassi at the bar.
A·VSEAL
“Open when nothing else is, and better than it needs to be. My post-flight standby.”
A. Vinya
ex-Head Sommelier, Amber (2 Michelin, Hong Kong)
Anonymous visit · Post-flight
Taste★★★
Value★★★
Location★★★
Experience★★★
Overall★★★