An Edomae counter of ten seats where the fish arrives twice a week from Toyosu and the pace is set by the chef, not the diner. Precise, quiet, expensive, and exactly what a jet-lagged palate craving something clean and low will thank you for. Sit, and say yes to everything.
K·ASEAL
“The most serious sushi counter in the city. Ten seats, no compromises.”
Kenji Arai
chef-owner, two-Michelin kaiseki (Kyoto), retired
Anonymous visit · Solo counter
Taste★★★
Value★★★
Location★★★
Experience★★★
Overall★★★