A tiny specialty roaster tucked behind Manyar, working exclusively with Indonesian single origins — Gayo, Kintamani, Toraja — and treating each like a vintage. The morning fix that actually resets a jet-lagged head. Sit at the bar and let the barista pick.
B·ASEAL
“Single-origin Indonesian beans roasted in-house. The clearest cup in the city.”
Budi Arifin
food historian & fixer; consults for Netflix and NHK food docs
Disclosed visit · Post-flight
Taste★★★
Value★★★
Location★★★
Experience★★★
Overall★★★