Kaum resurrects near-extinct recipes from across the archipelago — dishes tied to specific islands, tribes, and rituals — and serves them in a room handsome enough to bring a client to. The research is real; the sambal is better. This is where you take someone you want to impress without saying a word about money.
Signed by 2 judges
1 / 2
B·ASEAL
“The recipes your grandmother guarded, cooked with a fine-dining conscience.”
Budi Arifin
food historian & fixer; consults for Netflix and NHK food docs