A garden counter where a feted pastry chef runs a tasting that blurs the line between savoury and sweet across nine courses. Cerebral, generous, and far more substantial than 'dessert' suggests. The best seat is at the pass, watching plates built one tweezed component at a time.
C·DSEAL
“A dessert tasting that eats like a full menu. Go for the counter seats.”
Claire Deveraux
ex-Buyer, three-Michelin group (Paris); now based in Bali
Anonymous visit · Solo counter
Taste★★★
Value★★★
Location★★★
Experience★★★
Overall★★★